Crispy, golden all-white meat chicken breast tenders coated in a light, gluten-free cornflake breading with just the right seasoning. Juicy on the inside with a perfectly seasoned crunch on the outside—hard to tell they’re gluten-free. Ingredients: Chicken breast tenderloins, water, rice starch, sea salt. Breaded with: corn flake crumb (yellow corn meal, sugar, salt), salt, soybean oil, corn starch, spices and spice extractives (including extractives of paprika), rice flour, tapioca dextrin. Predusted and battered with: rice flour, water, corn starch, salt, spices and spice extractives (including extractive of paprika and extractive of turmeric), garlic powder, onion powder. **Not a Coeliac-compliant establishment, cross-contamination may occur**