A classic thin-style gluten-free crust baked golden and crisp with a light, delicate bite that lets our sauces, cheeses, and toppings take center stage. Made without gluten, dairy, or eggs. Enjoy it with any of our signature pizzas or build your own. Ingredients Water, Rice Flour, Potato Starch, Rice Starch, Tapioca Starch, Cane Sugar, Modified Rice Starch, Potato Flour, Pea Fiber, Contains Less Than 2% Of The Following: Canola Oil, Yeast, Salt, Cellulose Gel, Extra Virgin Olive Oil, Garlic Powder, Spices, Xanthan Gum, Cellulose Gum, Cultured Brown Rice, Brown Rice Flour, Citric Acid, Lactic Acid. **Not a Coeliac-compliant establishment, cross-contamination may occur**