A classic thin-style gluten-free crust baked golden and crisp with a light, delicate bite that lets our sauces, cheeses, and toppings take center stage. Made without gluten, dairy, or eggs. Enjoy it with any of our signature pizzas or build your own. Ingredients: Water, Rice Flour, Olive Oil, Rice Starch, Potato Starch, Sugar, Tapioca Starch, Potato Flour, Instant Yeast (Yeast, Sorbitan Monostearate), Xanthan Gum, Salt, Italian Seasonings Blend (Rosemary, Basil, Oregano, Sage and Marjoram) **Not a Coeliac-compliant establishment, cross-contamination may occur**