A classic thin-style gluten-free crust baked golden and crisp with a light, delicate bite that lets our sauces, cheeses, and toppings take center stage. Made without gluten, dairy, or eggs. Enjoy it with any of our signature pizzas or build your own. Ingredients Rice Flour, Water, Potato Starch, Rice Starch, Tapioca Starch, Cane Sugar, Modified Rice Starch, Potato Flour, Contains Less Than 2% Of The Following: Canola Oil, Yeast, Salt, Extra Virgin Olive Oil, Garlic Powder, Spices, Xanthan Gum, Cultured Brown Rice, Brown Rice Flour, Citric Acid, Lactic Acid. **Not a Coeliac-compliant establishment, cross-contamination may occur**